Erin Mitchell has worn many hats since beginning her career in wine in Seattle in the early 1990’s. She got her start fresh out of college working as a sales associate in the gourmet foods department of Macy’s in 1993. She then went on to lead the team at McCarthy and Schiering Wine Merchants as their first female buyer and store manager. In 2000, she helped form Triage Wines, the first wholesale wine company in the Pacific Northwest committed to importing and distributing natural wine. In 2010, Erin moved to California, and began working as a sales representative for Farm Wine Imports in San Francisco. That same year, she and Randy started making wine together in a friend’s barn near the mouth of the Russian River. What started as a passion project soon evolved into Unturned Stone Productions. When not in the vineyard orwinery, Erin still works for Farm Wine Imports sharing her passion for and knowledge of classic, artisan wine grown in both the old and new world.
Erin Mitchell has worn many hats since beginning her career in wine in Seattle in the early 1990’s. She got her start fresh out of college working as a sales associate in the gourmet foods department of Macy’s in 1993. She then went on to lead the team at McCarthy and Schiering Wine Merchants as their first female buyer and store manager. In 2000, she helped form Triage Wines, the first wholesale wine company in the Pacific Northwest committed to importing and distributing natural wine. In 2010, Erin moved to California, and began working as a sales representative for Farm Wine Imports in San Francisco. That same year, she and Randy started making wine together in a friend’s barn near the mouth of the Russian River. What started as a passion project soon evolved into Unturned Stone Productions. When not in the vineyard or winery, Erin still works for Farm Wine Imports sharing her passion for and knowledge of classic, artisan wine grown in both the old and new world.