Our vin de soif wines, the Allegory Series are North Coast table wines designed to be consumed at the beach, over a Thursday night game of cribbage or any other time you want a fresh, easy drinking wine at an affordable price. We craft these wines with love and whimsy and hope they will bring joy and celebration to your table no matter how small the occasion.
Our 8th vintage of this perennial favorite form Luke Miller’s beautiful, biodynamically farmed vineyard in Potter Valley. Raised in large, plastic egg-shaped tanks and bottled as soon as it ferments dry, The Hatchling, is the perfect wine for all your Spring gatherings. Fresh and aromatic with a touch of grassiness and plenty of sass, the wine displays lime blossom, tropical fruit and a bright, high acid finish.
Total Additions: 10ppm sulfur
12.5% alcohol
Unfined and Unfiltered
$25/bottle
We’ve farmed this little one-acre vineyard at the entrance to Dry Creek Valley since 2018 and have always dedicated its grapes to making our dry version of classic California White Zinfandel. Bright Barbie Doll pink in color with notes of strawberry and cinnamon in the nose and watermelon and berry on the palate. It finishes dry with pleasant acidity and a tangy freshness.
Total additions: 10ppm sulfur
11.5% alcohol
Unfined and Unfiltered
$25/bottle
Dry farmed in deep, red loam soils, Castañon Vineyard sits at 400 feet above the north shore of Lake Mendocino in the Redwood Valley AVA. José Castañon bought the ranch in 1993 and planted Zinfandel to accompany the original Carignan vines from the 1960’s. For The Rhythm Section, we ferment the Carignan whole-cluster with Zinfandel destemmed on top. Rich and fruity with a core of pleasing acidity, the wine is medium weight on the palate, a lovely deep garnet color and displays flavors of red plum, cranberries and earth.
Total additions 10 ppm sulfur.
12.50% alcohol
Unfined and Unfiltered
$24/bottle
The Snake Oil Series are small-batch and one-off wines that allow us room to play and experiment while remaining true to what Mother Nature gives us. Each vintage presents new and exciting conundrums as to how to make delicious wine. Sometimes, we will taste a barrel in the winery that is so unique, we feel it should be bottled on its own.
A moon powered blend of Chardonnay from the historic Lolonis Vineyard in Redwood Valley, Sauvignon Musqué from the beautiful biodynamic Vecino Vineyard in Potter Valley. We rack our wines and top our barrels according to the lunar calendar paying attention to when the moon is waxing/waning and how this effects the temperament of the wine. Custard, lime and honey aromatics give way to notes of honeycomb, butterscotch, kiwi and a hint of quinine on the palate. Rich and ripely textured on the front end, the wine finishes with plenty of sassy acidity. An adult cream soda!
Total Additions: 10ppm sulfur
12.5% Alcohol
Unfined and Unfiltered
$30/Bottle
We age this wine in a pair of puncheons, unsulfured and untopped for 10 months, allowing a flor to develop, as occurs naturally for some wines in the Jura. Under these conditions the wine experiences more air absorption and microbial activity, enriching the flavor spectrum with nutty, spicy overtones. Naturally nuanced with depth and concentration, Firebird is a great gastronomical wine.
No sulfur additions
12.5% alcohol
Unfined and Unfiltered
$30/bottle
Our first vintage of the Short Mac is a playful co-ferment of early harvest Zinfandel and Carignan from the Castañon Vineyard in Redwood Valley. The grapes were foot-stomped to start, and then gently punched to keep extraction slow. After four days, with the color going ruby and the tannin just beginning to show, we pressed the wine and transferred it to neutral barrels to finish fermentation. The Short Mac offers subtle red berry fruit character with a generous helping of Zinfandel spice. It’s light on the palate with translucent ruby coloring and shows best when chilled.
20 ppm sulfur
Alcohol 12.50%
Unfined and Unfiltered
$27/Bottle
Our second vintage from these wise, old vines grown in the outskirts of Healdsburg. The vines are over 100 years old, a blend of red and white varieties of unknown provenance, head-pruned and dry farmed. 100% whole-cluster fermented, the wine is dark, but sunshiny with aromas of blackberry, cardamom, and prairie flowers. On the palate it’s firm with tannin and brings rustic herbs and blueberry on its way to a long, tart finish. A little bit of California wine history in a glass!
Total additions: 15ppm sulfur
12.5% alcohol
Unfined and Unfiltered
$30/Bottle
Bennett Valley is an often-overlooked gem of an AVA tucked between Sonoma Mountain and the Anadel hills (about 20 minutes from our home in Santa Rosa!). A cooling channel of air from the Pacific Ocean gives the valley’s wines great balance and finesse. Harvested under a full moon, the Moonwater Merlot is medium bodied, with plush cherry, herbs, and a little pepper on the palate, Finishes with soft tannins and juicy acidity.
13ppm sulfur
12.5% alcohol
Unfined and Unfiltered
$30/bottle
The Spider Chase Series wines are small batch production from rare and distinguished vineyards in the coastal ranges of Sonoma and Mendocino Counties. These wines hail from the remote AVAs of Fort Ross-Seaview and Mendocino Ridge where the vineyards are high in elevation and kissed by cool Pacific breezes. Designed for cellaring, enjoy the Spider Chase Series wines after decanting or with a few years bottle age.
Mendocino Ridge is the name given to the rugged range of mountains that’s bordered on the east by Anderson Valley and the west by the Pacific Ocean. The AVA is defined by elevation and consists of a smattering of vineyards planted on a few flat ridge tops. Perli sits at 2000 feet making for a wine with defined acidity and a distinct aromatic profile. The 2021 is classic Cali with powerful fruit and pleasing texture balanced by decided acidity and a long chill finish.
Total additions: 15ppm sulfur. Alcohol 12.5%
Unfined and Unfiltered
$42/Bottle
Mendocino Ridge is the name given to the rugged range of mountains that’s bordered on the east by Anderson Valley and the west by the Pacific Ocean. The AVA is defined by elevation and consists of a smattering of vineyards planted on a few flat ridge tops. Perli sits at 2000 feet making for a wine with defined acidity and a distinct aromatic profile. Notes of vanilla cream and lemon curd with flavors of cooked honey, almond and citrus zest. It finishes with zippy acidity and lots of length.
Total Additions: 16ppm sulfur
Alcohol 13%
Unfined and Unfiltered
$42/bottle
The Gianoli family immigrated from Prata, Italy in 1882 and soon after planted 20 acres of Zinfandel. The old winery and tavern they built is still onsite and the old vines made it past the 100-year mark before being replaced in 1993. Grown in sand and on their own root stock, Gianoli Ranch makes a classic Zinfandel with aromas of allspice and berry compote. The 2021 reflects its warm vintage and is a big boy with broad shoulders and sexy ruggedness. That said, the fruit character is distinctively Gianoli with plenty of red fruit, spice and nuance.
Total additions: 15ppm sulfur.
Alcohol 13.5%
Unfined and Unfiltered
$42/Bottle
Water Horse Ridge Vineyard is located in the Fort Ross-Seaview appellation, 1700 feet high on Stewart Ridge, with views of the Pacific Ocean to the west. Jesus Velasquez and Patricia Greer planted the 2-acre vineyard in 1997 and farm organically with no synthetic pesticides or fertilizers. In 2019’s wet spring and windy, mild summer, the vineyard produced a nice crop of thick-skinned, high-acid grapes. The wine emerges with great depth of fruit and tannin, along with classic notes of fresh herbs, tart cherry and evergreen forest. An excellent candidate for the cellar!
Total additions: 10ppm sulfur.
Alcohol 13.5%
Unfined and Unfiltered
$55/bottle
